VICKI BRETT-GACH
About Brooklyn Writers Press Author
Vicki Brett-Gach
Vicki Brett-Gach is an oil-free, sugar-free, Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, and Plant-Based Culinary Instructor. She is a graduate of Dr. McDougall's Starch Solution Certification program, and is Forks Over Knives Plant-Based Certified.Vicki holds certificates in Plant-Based Nutrition, Culinary Health Coaching, and in Wellness Counseling, and is trained in Nutrition for a Healthy Heart, as well as Dietary Therapy for Reversing Common Diseases.Vicki specializes in creating delectable plant-based recipes, and has designed recipes for the T. Colin Campbell Center for Nutrition Studies website, and served as a special project author for their updated Certificate in Plant-Based Nutrition program with the "Plant-Based Food Guide: How To Eat Well On A Budget".As a coach, Vicki has helped people across the nation, often reversing chronic health challenges, one delicious meal at a time. She also provides corporate wellness counseling, and teaches whole food plant-based cooking classes to groups of all sizes, as well as to individual clients.Vicki's original plant-based recipes have been featured by the Center For Nutrition Studies, The McDougall Newsletter, and in magazines and cookbooks, including The Beet, Honest Cooking, Barefoot Vegan, Perfectly Plant-Based, The Vegan Friends Cookbook, and The Main Street Vegan Academy Cookbook.She and her husband live in Ann Arbor, Michigan with their adorable Golden Retriever, and they have two pretty amazing kids who both enjoy eating every recipe in her cookbook.